International Buffet Dinner Menu

WELCOME COCKTAIL
Amuse guile.

SALADS
Coleslow salad, sweet corn salad, mixed salad.
Seafood salad, Kimchi, and tomato salad.

COLD CUTS
Smoked white marlin.
Smoked ham in pineapple.
Party Sushi.

SOUP
Thom Yam Kung.

HOT ENTREES
Fried Chicken with Barbecue Sauce.
Stew pork on vegetables.
Fresh tuna fish with tomato sauce.
Spicy prawns.
Fried noodles.
Steamed white rice.
Sautéed mix vegetables oyster sauce.

CARVING
Beef Wellington with brown sauce.

DRESSINGS AND CONDIMENTS
Vinaigrette dressing, Italian dressing, thousand-island dressing.
Cocktail sauce, gravy chili Soya sauce, sliced lemon, Butter and crackers.

DESSERTS
Indonesian sweet, Caramel Custard.
Fruits compote.
Tropical fresh fruits in season.

COFFEE OR TEA